The use of enzymes to modify a cow's microbiome has sparked significant interest in the agricultural community. By targeting specific enzymes, the startup aims to reduce methane production while increasing nutrient availability for the cow. This approach has the potential to significantly impact greenhouse gas emissions associated with livestock farming, which contribute substantially to climate change. However, furtheesearch is needed to fully understand the long-term effects on animal health and welfare, as well as potential unintended consequences on human health. The implications of this technology extend beyond the farm gate, potentially influencing broader agricultural practices and contributing to a more sustainable food system.