The recent passage of legislation in three US states makes it illegal to manufacture, sell, or distribute cultivated meat. This development has significant implications for the food industry, with potential effects on consumer choice and availability of alternative protein sources.On the other hand, some argue that this regulation is necessary to protect animal welfare, as cultivated meat products are often considered a more humane alternative to traditional livestock farming. However, the effectiveness of regulation in ensuring animal welfare remains a topic of debate.The economic consequences of this legislation are also worth considering, particularly for small businesses and startups in the cultivated meat industry. As the industry continues to evolve, it will be crucial to balance regulatory concerns with innovation and consumer demand.