Droplets of liquids with lower volatility, such as soybean oil and silicone oil, exhibit different behavior compared to water. One key aspect is their saturation pressure. A substance's saturation pressure is a measure of its tendency to vaporize. In this case, the droplets in question have lower saturation pressures than water. This difference arises from the underlying molecular forces at play. Understanding these differences can have significant implications for various fields, including chemistry, physics, and engineering. For instance, it may influence the design and operation of equipment that deals with these substances.